Chicken and Leek Vol au vents Chicken Mushroom Vol Au Vent
Vol-au-Vent Vol-au-vent is a real classic from Belgian cuisine. It is a creamy ragout with chicken, mushrooms and heavy cream, Fat Julie shows you how to make chicken filling for a vol-au-vent. YOU WILL NEED: 150 g chicken breast 150 g of lamb ris or Vol au vents- Chicken and mushroom. ...